Tuna Poke recipe

All Recipes Seafood Fish Tuna

Ingredients

½ cup low-sodium soy sauce
2 tablespoons mirin
1 tablespoon toasted sesame seeds
1 small shallot, cut into strips
3 cloves garlic, crushed
1 teaspoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon red pepper flakes
1 teaspoon sriracha sauce
1 pound sushi-grade tuna, cut into small cubes
1 avocado, chopped

Nutrition Info

272.7 calories
carbohydrate: 12 g
cholesterol: 51.1 mg
fat: 10.9 g
fiber: 4 g
protein: 30 g
saturatedFat: 1.5 g
servingSize: -
sodium: 1165.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado, stir gently to coat with marinade.

Recipe Yield

4 servings

Recipe Note

Easy and delicious tuna poke.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tuna Poke Recipe, simple recipe Tuna Poke, recipe Tuna Poke, recipe Tuna Poke, Tuna Poke recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tuna, , prima recipes , baking , tasty recipe best recipes