Tuna Pasta Salad with Egg recipe
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Ingredients
- ½ (16 ounce) package penne pasta 1 tablespoon olive oil 1 (7 ounce) can tuna, drained and flaked ¾ cup mayonnaise ½ lemon, juiced 2 tablespoons capers ⅓ cup sweet corn, drained ½ red bell pepper, finely chopped ¼ cucumber, finely chopped 2 hard-boiled eggs, quartered
Nutrition Info
- 643.8 caloriescarbohydrate: 47.1 gcholesterol: 136.4 mgfat: 40.7 gfiber: 2.8 gprotein: 24.2 gsaturatedFat: 6.6 gservingSize: -sodium: 481.1 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Tuna Pasta Salad with Egg
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.
Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor, blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.