Tuna Pasta Salad recipe

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Ingredients

1 cup seashell pasta
1 bunch green onions, chopped
½ cup iceberg lettuce, rinsed and chopped
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ cup shredded Cheddar cheese
½ cup creamy Italian salad dressing, or more to taste

Nutrition Info

260.1 calories
carbohydrate: 25.3 g
cholesterol: 16.2 mg
fat: 11.5 g
fiber: 4 g
protein: 13.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 378.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes, drain.

  2. Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese, mix well. Stir in dressing, toss to coat.

Recipe Yield

6 servings

Recipe Note

A pasta salad that is sure to please every time!

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