Tuna Panini Melt recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
1 tablespoon mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped onion
1 dill pickle, chopped
4 slices sourdough bread
2 slices American cheese

Nutrition Info

380.9 calories
carbohydrate: 30.7 g
cholesterol: 48.2 mg
fat: 15.8 g
fiber: 1.3 g
protein: 28.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 864.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.

  2. Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.

  3. Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Recipe Yield

2 sandwiches

Recipe Note

A new twist on an old standby.

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