Tuna on Toast recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 hard-cooked eggs, sliced
1 (5 ounce) can tuna, drained
6 slices whole wheat bread

Nutrition Info

316.8 calories
carbohydrate: 32 g
cholesterol: 153.9 mg
fat: 11.8 g
fiber: 2.8 g
protein: 20.9 g
saturatedFat: 3 g
servingSize: -
sodium: 987.1 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make cream of mushroom soup according to the directions on the can.

  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.

  3. Spoon tuna mixture over slices of whole wheat toast. Serve.

Recipe Yield

3 servings

Recipe Note

Easy, fast, and delicious!

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