Tuna Noodle Casserole III recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (8 ounce) package wide egg noodles
¼ cup butter, cubed
4 slices American cheese
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup bread crumbs

Nutrition Info

551.1 calories
carbohydrate: 50.4 g
cholesterol: 113.6 mg
fat: 28 g
fiber: 2.2 g
protein: 24.5 g
saturatedFat: 14.7 g
servingSize: -
sodium: 1072.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.

  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

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