Tuna Nicoise Salad with Dijon Vinaigrette recipe
All Recipes Trusted Brands: Recipes and Tips Cans Get You Cooking®
Ingredients
- 2 tablespoons Dijon mustard ⅓ cup red wine vinegar 1 tablespoon chopped fresh parsley 1 teaspoon sugar ½ cup extra-virgin olive oil Salt and ground black pepper to taste 1 (14.5 ounce) can whole potatoes, drained and halved 1 (14.5 ounce) can French-style no salt added green beans, drained 1 (14 ounce) can artichoke hearts, well drained and quartered 1 (14 ounce) can sliced hearts of palm, drained 1 (5 ounce) can tuna packed in water, drained and gently flaked 1 (2.2 ounce) can sliced black olives, drained 1 large tomato, cut into wedges 2 hard-cooked eggs, cut into wedges
Nutrition Info
- 489.6 caloriescarbohydrate: 30.7 gcholesterol: 115.4 mgfat: 33.4 gfiber: 7.9 gprotein: 18.5 gsaturatedFat: 5.2 gservingSize: -sodium: 1757.9 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Tuna Nicoise Salad with Dijon Vinaigrette
Directions
-
Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste.
Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.