Tuna Macaroni Salad recipe

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Ingredients

3 cups uncooked macaroni
⅓ cup Italian-style salad dressing
½ cup sour cream
1 cup mayonnaise
1 onion, chopped
2 stalks celery, chopped
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
1 (5 ounce) can tuna, drained

Nutrition Info

572.1 calories
carbohydrate: 44.9 g
cholesterol: 28.7 mg
fat: 37.8 g
fiber: 2.2 g
protein: 13.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 847.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook macaroni in a large pot of boiling salted water until done. Drain.

  2. Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.

  3. Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

Recipe Yield

6 servings

Recipe Note

Great for summer nights when you don't want to cook!

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