Tuna Fish Pea Salad recipe

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Ingredients

1 (12 ounce) can chunk light tuna in water, drained
1 (15 ounce) can peas, drained
¼ cup reduced-fat mayonnaise, or as needed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Nutrition Info

103.4 calories
carbohydrate: 7.1 g
cholesterol: 16.8 mg
fat: 0.7 g
fiber: 2.3 g
protein: 16.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 159.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

Recipe Yield

6 servings

Recipe Note

An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!

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