Tuna Egg Sandwich recipe

All Recipes Seafood Fish Tuna

Ingredients

1 (5 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Nutrition Info

389 calories
carbohydrate: 26.4 g
cholesterol: 339.5 mg
fat: 16 g
fiber: 4.7 g
protein: 33.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 558.9 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Recipe Yield

2 sandwiches

Recipe Note

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

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