Tuna Buns in Tinfoil recipe
All Recipes Seafood Fish Tuna
Ingredients
- 3 eggs ¼ pound processed American cheese, cubed ½ cup mayonnaise 1 (5 ounce) can tuna, drained and flaked 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 2 teaspoons chopped sweet pickles 2 tablespoons chopped stuffed green olives 4 tablespoons butter 8 hamburger buns
Nutrition Info
- 373.2 caloriescarbohydrate: 22.7 gcholesterol: 108.3 mgfat: 25.3 gfiber: 1 gprotein: 13.9 gsaturatedFat: 9.2 gservingSize: -sodium: 634.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Tuna Buns in Tinfoil
Directions
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Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
Bake in preheated oven for 30 minutes, or until cheese is melted.