Tuna Ball recipe

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Ingredients

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Nutrition Info

66 calories
carbohydrate: 1 g
cholesterol: 11.2 mg
fat: 6 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 28.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Recipe Yield

20 servings

Recipe Note

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers,and veggies.

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