Tuna, Avocado and Bacon Sandwich recipe

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Ingredients

4 slices bacon
1 (5 ounce) can solid white tuna packed in water
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
¼ teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Nutrition Info

845.1 calories
carbohydrate: 84 g
cholesterol: 58.2 mg
fat: 37.4 g
fiber: 11.7 g
protein: 44.3 g
saturatedFat: 11.2 g
servingSize: -
sodium: 1561 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.

  2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Recipe Yield

2 sandwiches

Recipe Note

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

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