Tuna and Veggie Cucumber Boats recipe
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Ingredients
- 1 (5 ounce) can chunk light tuna in water, drained ¼ cup chopped carrot ¼ cup chopped celery ¼ cup chopped broccoli 3 tablespoons low-fat plain Greek-style yogurt 2 tablespoons diced red onion 1 tablespoon mayonnaise 2 cucumbers, halved lengthwise and seeded
Nutrition Info
- 96.4 caloriescarbohydrate: 7.5 gcholesterol: 10.8 mgfat: 3.2 gfiber: 1.3 gprotein: 10.2 gsaturatedFat: 0.5 gservingSize: -sodium: 55.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Tuna and Veggie Cucumber Boats
Directions
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Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl, spread into the cucumber halves.