Tuna and Peas recipe

All Recipes Seafood Fish Tuna

Ingredients

¼ cup butter
½ cup frozen peas
1 small onion, chopped
1 clove garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk, or as needed
2 (5 ounce) cans tuna, drained
salt and ground black pepper to taste

Nutrition Info

185 calories
carbohydrate: 7.4 g
cholesterol: 34.5 mg
fat: 11.5 g
fiber: 0.7 g
protein: 13.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 452.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.

  2. Pour mushroom soup over the peas mixture, add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet, season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe is quick and easy;my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch.

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