Tuna and Macaroni Salad recipe
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Ingredients
- 1 (12 ounce) package bow-tie pasta 1 cup frozen peas 2 (6 ounce) cans flaked tuna, drained 1 cup diced celery ½ cup chopped green onions ⅓ cup chopped fresh dill ¼ cup grated carrot 1 cup mayonnaise 1 tablespoon Dijon mustard, or more to taste salt and ground black pepper to taste
Nutrition Info
- 419.8 caloriescarbohydrate: 35.8 gcholesterol: 23 mgfat: 23.3 gfiber: 2.7 gprotein: 17.8 gsaturatedFat: 3.6 gservingSize: -sodium: 283.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Tuna and Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.