Tuna Alfredo with Penne Pasta recipe

All Recipes Seafood Fish Tuna

Ingredients

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 ounces grated Parmesan cheese

Nutrition Info

793.6 calories
carbohydrate: 47.8 g
cholesterol: 109.4 mg
fat: 39.8 g
fiber: 2 g
protein: 62 g
saturatedFat: 16 g
servingSize: -
sodium: 1443.3 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta, return to pot.

  2. Place tuna in a skillet over low heat, season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce, stir until combined. Garnish with grated Parmesan cheese.

Recipe Yield

4 cups

Recipe Note

This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tuna Alfredo with Penne Pasta Recipe, simple recipe Tuna Alfredo with Penne Pasta, recipe Tuna Alfredo with Penne Pasta, recipe Tuna Alfredo with Penne Pasta, Tuna Alfredo with Penne Pasta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tuna, , prima recipes , baking , tasty recipe best recipes