Name: Tuesday Night Quick Salad recipe
Ingredients: 1 (5 ounce) package mixed salad greens;1 pint cherry tomatoes, cut in half;¼ cup crumbled Gorgonzola cheese;¼ cup olive oil;1 tablespoon balsamic vinegar;1 teaspoon lemon juice;salt and ground black pepper to taste

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Ingredients

1 (5 ounce) package mixed salad greens 1 pint cherry tomatoes, cut in half ¼ cup crumbled Gorgonzola cheese ¼ cup olive oil 1 tablespoon balsamic vinegar 1 teaspoon lemon juice salt and ground black pepper to taste

Nutrition Info

181.2 calories carbohydrate: 5.2 g cholesterol: 11.2 mg fat: 16.8 g fiber: 1.6 g protein: 3.5 g saturatedFat: 3.8 g servingSize: - sodium: 122 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.

Recipe Yield

4 servings

Recipe Note

Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven).

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