T's Smoky Noodle Bowl recipe
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Ingredients
- 4 cups chicken broth 1 (14 ounce) can coconut milk 2 ears corn, kernels cut from the cob ¼ cup soy sauce 2 tablespoons fried garlic chile oil 1 tablespoon smoked paprika 1 tablespoon sriracha hot sauce 1 tablespoon honey 4 cloves garlic, grated 1 cube chicken bouillon 1 teaspoon red pepper flakes 1 teaspoon cracked black pepper ½ teaspoon seasoned salt 3 ounces fresh udon noodles, or more to taste 1 pound shrimp
Nutrition Info
- 649.9 caloriescarbohydrate: 44.7 gcholesterol: 238.4 mgfat: 39 gfiber: 4.9 gprotein: 35.2 gsaturatedFat: 26.3 gservingSize: -sodium: 3963.5 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions T's Smoky Noodle Bowl
Directions
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Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot, bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.