Try It You'll Like It Kraut Casserole recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 pound country style pork ribs salt and pepper to taste ¼ cup dry white wine ½ cup water 1 tablespoon caraway seed 1 tablespoon brown sugar 1 pound sauerkraut, drained 1 medium red apple - cored and diced 1 pound carrots, peeled and cut into large chunks
Nutrition Info
- 140 caloriescarbohydrate: 12.5 gcholesterol: 22.8 mgfat: 6.7 gfiber: 3.8 gprotein: 7.1 gsaturatedFat: 2.3 gservingSize: -sodium: 719 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Try It You'll Like It Kraut Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar, stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.