Truly Delicious Brussels Sprouts recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Nutrition Info

44.9 calories
carbohydrate: 5.4 g
cholesterol: 2.7 mg
fat: 2.4 g
fiber: 2.2 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 21.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.

  2. Stir Brussels sprouts and lemon juice into butter and oil, cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.

  3. Season with salt and pepper and serve.

Recipe Yield

4 servings

Recipe Note

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

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