Truffle Macaroni and Cheese with Shrimp recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- cooking spray ½ (16 ounce) package cellentani (cavatappi) pasta 2 cups heavy whipping cream 1 egg white 1 tablespoon black truffle salt 3 cups fresh mushrooms, coarsely chopped 2 cups shredded Gruyere cheese 6 thick slices cooked bacon, chopped 1 cup crumbled Gorgonzola cheese 1 pound shrimp - peeled, tails removed, and cut in half
Nutrition Info
- 686.5 caloriescarbohydrate: 24.6 gcholesterol: 246.9 mgfat: 48.6 gfiber: 1.4 gprotein: 37.8 gsaturatedFat: 25.9 gservingSize: -sodium: 1832 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Truffle Macaroni and Cheese with Shrimp
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
Pour pasta mixture into a the prepared baking dish.
Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.