Trout Patties recipe
All Recipes Appetizers and Snacks Seafood Fish Cake RecipesIngredients
- 3 pounds skinless, boneless trout fillets 3 tablespoons butter 3 tablespoons lemon juice 1 small onion, chopped 1 stalk celery, finely chopped ½ cup seasoned bread crumbs 3 eggs 2 tablespoons mayonnaise 1 ½ teaspoons lemon pepper seasoning vegetable oil for frying ¾ cup ketchup 2 tablespoons prepared horseradish
Nutrition Info
- 448.8 caloriescarbohydrate: 17.3 gcholesterol: 201.7 mgfat: 20.4 gfiber: 1.1 gprotein: 50.6 gsaturatedFat: 8.5 gservingSize: -sodium: 877.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Trout Patties
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.
Place trout in the prepared pan, drizzle butter and lemon juice on top. Fold up aluminum foil to enclose trout in a packet.
Bake in the preheated oven until flesh flakes easily with a fork, about 1 hour. Cool for 10 minutes. Flake into a large bowl, add onion and celery. Mix in seasoned bread crumbs.
Beat eggs, mayonnaise, and lemon pepper seasoning in a small bowl until blended. Mix into trout mixture. Form trout mixture into 12 patties.
Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown, 4 to 5 minutes per side.
Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.