Tropsicles recipe

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Ingredients

1 ½ cups low-fat vanilla yogurt
1 cup sliced mango
1 (8 ounce) can pineapple chunks, undrained
1 small banana
1 orange, juiced

Nutrition Info

120.5 calories
carbohydrate: 26.1 g
cholesterol: 3.1 mg
fat: 1 g
fiber: 1.9 g
protein: 3.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 41.5 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. Pour into ice pop molds, freeze until set, 4 to 6 hours.

Recipe Yield

6 servings

Recipe Note

My 19-month-old son loves yogurt and squishy fruit but they're soooo messy. This way he can get both in a cool treat with no unnecessary sugar, and I can just hose him off afterward!

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