Tropical Turkey Salad recipe
All Recipes Salad
Ingredients
- ⅓ cup low-fat sour cream 2 tablespoons mango chutney 1 tablespoon fresh lemon juice 1 tablespoon honey ¼ teaspoon curry powder 4 cups chopped cooked turkey 1 cup diced red bell pepper 1 cup diced celery 1 cup pineapple chunks 1 cup chopped orange segments ½ cup chopped green onion
Nutrition Info
- 125.7 caloriescarbohydrate: 9.6 gcholesterol: 38.1 mgfat: 3.2 gfiber: 1.1 gprotein: 14.4 gsaturatedFat: 1.3 gservingSize: -sodium: 45.8 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Tropical Turkey Salad
Directions
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For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.