Tropical Sweet Potato Casserole for Oven or Slow Cooker recipe
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Ingredients
- cooking spray 2 (29 ounce) cans sweet potatoes, drained 1 (20 ounce) can pineapple chunks, drained with juice reserved 1 (15 ounce) can mandarin oranges, drained ½ cup flaked coconut 2 tablespoons margarine ¾ cup packed brown sugar 1 tablespoon vanilla extract 2 tablespoons pumpkin pie spice, divided
Nutrition Info
- 379 caloriescarbohydrate: 82.7 gcholesterol: : -fat: 4.6 gfiber: 5.2 gprotein: 4.2 gsaturatedFat: 1.9 gservingSize: -sodium: 161.8 mgsugar: 47 gtransFat: : -unsaturatedFat: : -
Directions Tropical Sweet Potato Casserole for Oven or Slow Cooker
Directions
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Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
Place sweet potatoes, pineapple, and mandarin oranges in 9x13-inch baking dish, sprinkle coconut on top.
Melt margarine in a small bowl in the microwave, about 10 seconds. Combine melted margarine, brown sugar, vanilla extract, 1 tablespoon pumpkin pie spice, and enough reserved pineapple juice to make 1 cup. Stir sauce until brown sugar is dissolved, about 1 minute. Drizzle sauce over sweet potato mixture, sprinkle remaining 1 tablespoon pumpkin pie spice on top.
Bake in the preheated oven until bubbling, about 1 hour.