Tropical Sangria recipe
All Recipes Drinks Recipes Sangria RecipesIngredients
- ½ pound pineapple, cut into chunks ¼ pound mango, cut into chunks ¼ pound papaya, cut into chunks ½ cup white rum 1 (750 milliliter) bottle sweet white wine (such as Moscato) 2 cups pineapple juice 1 cup passion fruit juice 1 cup guava juice
Nutrition Info
- 277.3 caloriescarbohydrate: 36.3 gcholesterol: : -fat: 0.3 gfiber: 1.8 gprotein: 1.1 gsaturatedFat: : -servingSize: -sodium: 13 mgsugar: 29 gtransFat: : -unsaturatedFat: : -
Directions Tropical Sangria
Directions
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Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.