Tropical Salad with Pineapple Vinaigrette recipe
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Ingredients
- 6 slices bacon ¼ cup pineapple juice 3 tablespoons red wine vinegar ¼ cup olive oil freshly ground black pepper to taste salt to taste 1 (10 ounce) package chopped romaine lettuce 1 cup diced fresh pineapple ½ cup chopped and toasted macadamia nuts 3 green onions, chopped ¼ cup flaked coconut, toasted
Nutrition Info
- 255.4 caloriescarbohydrate: 10.9 gcholesterol: 10.1 mgfat: 22.4 gfiber: 2.9 gprotein: 5.3 gsaturatedFat: 4.7 gservingSize: -sodium: 323.6 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Tropical Salad with Pineapple Vinaigrette
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.