Name: Tropical Orange-Guava Punch recipe
Ingredients: 1 gallon orange sherbet;2 cups no-pulp orange juice;1 (12 fluid ounce) can or bottle guava nectar;6 liters lemon-lime soda

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Ingredients

1 gallon orange sherbet 2 cups no-pulp orange juice 1 (12 fluid ounce) can or bottle guava nectar 6 liters lemon-lime soda

Nutrition Info

135.9 calories carbohydrate: 35 g cholesterol: : - fat: 0.1 g fiber: 0.2 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 32.1 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.

Recipe Yield

20 servings

Recipe Note

A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.