Tropical Lime Cake recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lime flavored Jell-O® mix
5 eggs
1 cup vegetable oil
¾ cup fresh orange juice
½ cup fresh lime juice
2 cups confectioners' sugar

Nutrition Info

243 calories
carbohydrate: 30.1 g
cholesterol: 44.3 mg
fat: 12.8 g
fiber: 0.2 g
protein: 3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 184.9 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.

  3. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.

  4. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!

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