Tropical Chicken Skewers recipe
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Ingredients
- 2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes ½ cup Goya Mojo Criollo ½ cup Goya Pineapple Nectar 1 teaspoon Goya Adobo All-Purpose Seasoning 1 (20 ounce) can Goya Pineapple Chunks, drained ½ yellow onion, cut into 1-inch pieces ½ green bell pepper, cut into 1-inch pieces 1 tablespoon Goya Vegetable Oil
Nutrition Info
Directions Tropical Chicken Skewers
Directions
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In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated, transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.
Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.
Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter, serve warm.