Tropical Chicken Salad Pita Pockets recipe

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Ingredients

1 (5 ounce) package mixed salad greens
1 (6 ounce) package diced cooked chicken
½ cup fresh pineapple chunks
½ cup seedless red grapes, halved
½ cup cherry tomatoes, halved
½ cup fresh blueberries
1 teaspoon salad seasoning mix (such as Mrs.Dash®)
½ cup mayonnaise
¼ cup honey
3 tablespoons slivered almonds
6 pita bread rounds, split

Nutrition Info

416.2 calories
carbohydrate: 48 g
cholesterol: 28.4 mg
fat: 19.3 g
fiber: 2.7 g
protein: 14.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 430.5 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse salad thoroughly in a colander, shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.

  2. Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.

Recipe Yield

6 servings

Recipe Note

Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.

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