Tropical Avocado Fruit Salad with Honey-Lime Dressing recipe

All Recipes Trusted Brands: Recipes and Tips Avocados from Mexico

Ingredients

1 ripe avocado from Mexico, peeled, pitted and diced
1 mango, peeled, pitted and diced
1 cup diced pineapple
2 tablespoons shredded coconut
½ (5.3 ounce) container plain non-fat Greek yogurt
½ fresh lime, juiced and zested
1 teaspoon honey

Nutrition Info

387.6 calories
carbohydrate: 54.3 g
cholesterol: 8 mg
fat: 20 g
fiber: 10.1 g
protein: 5.4 g
saturatedFat: 5.2 g
servingSize: -
sodium: 47.3 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocado, mango, pineapple and coconut in medium bowl.

  2. In a small bowl, stir together yogurt, lime juice and zest and honey. Pour over fruit mixture and mix gently. Serve immediately.

Recipe Yield

2 servings

Recipe Note

Enjoy the taste of the tropics with this refreshing summertime treat. Perfect for breakfast, lunch or a nutritious mid-day snack. Also delicious with the addition of strawberries for an extra punch of color.

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