Triple Strawberry Cake recipe

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Ingredients

1 (18.25 ounce) package strawberry cake mix
1 (3 ounce) package flavored Jell-O®
4 cups water
2 cups frozen whipped topping, thawed
2 cups strawberries, sliced

Nutrition Info

121.2 calories
carbohydrate: 22.9 g
cholesterol: : -
fat: 3.1 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 148.1 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.

  2. Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form, the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.

  3. Spread whipped topping over cake and top with sliced strawberries.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.

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