Triple Fudge Brownies recipe

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Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
⅓ cup confectioners' sugar for decoration

Nutrition Info

193.1 calories
carbohydrate: 31.2 g
cholesterol: 1.6 mg
fat: 8 g
fiber: 1.5 g
protein: 2.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 252.6 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.

  2. Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Recipe Yield

4 dozen

Recipe Note

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

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