Triple Crunch Apple Salad recipe

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Ingredients

3 large apples - peeled, cored and chopped
½ cup chopped celery
½ cup dates, pitted and chopped
3 tablespoons orange juice
½ cup sour cream
1 tablespoon mayonnaise
2 tablespoons frozen whipped topping, thawed
½ cup chopped toasted hazelnuts

Nutrition Info

340 calories
carbohydrate: 42 g
cholesterol: 14 mg
fat: 19.7 g
fiber: 7.2 g
protein: 4.5 g
saturatedFat: 5.3 g
servingSize: -
sodium: 48.9 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.

  2. In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.

  3. Chill for several hours. Add nuts just before serving.

Recipe Yield

4 servings

Recipe Note

This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts.

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