Triple Chocolate Tofu Brownies recipe
All Recipes Everyday Cooking Recipes Vegetarian Protein Tofu
Ingredients
- ¾ cup whole wheat flour ¼ teaspoon baking soda ¼ cup cocoa powder ⅛ teaspoon salt ½ (12 ounce) package silken tofu, drained ¼ cup olive oil 1 cup white sugar 4 teaspoons vanilla extract 4 (1 ounce) squares bittersweet chocolate, chopped ½ cup dark chocolate chips
Nutrition Info
- 234.3 caloriescarbohydrate: 33.7 gcholesterol: 0.4 mgfat: 10.6 gfiber: 2.3 gprotein: 3.5 gsaturatedFat: 3.9 gservingSize: -sodium: 54.7 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Triple Chocolate Tofu Brownies
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute, pour into a mixing bowl and stir in the vanilla extract.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.