Triple Berry Sorbet recipe
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Ingredients
- 1 ¾ cups white sugar 1 ¾ cups water 2 cups fresh or frozen cranberries 1 (12 ounce) package frozen unsweetened raspberries 1 ½ cups cherry juice ½ cup lime juice 2 tablespoons frozen orange juice concentrate
Nutrition Info
- 238.3 caloriescarbohydrate: 60.9 gcholesterol: : -fat: 0.1 gfiber: 2.3 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 8.7 mgsugar: 55.5 gtransFat: : -unsaturatedFat: : -
Directions Triple Berry Sorbet
Directions
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Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.