Trio of Mashed Roots (Parsnip, Turnip and Carrot) recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 6 carrots, peeled and chopped 4 large parsnips, peeled and chopped 2 turnips, peeled and chopped ½ cup butter ½ cup heavy whipping cream ¼ teaspoon ground nutmeg 1 pinch cayenne pepper salt and ground black pepper to taste
Nutrition Info
- 354.2 caloriescarbohydrate: 36.2 gcholesterol: 67.8 mgfat: 23.4 gfiber: 9.9 gprotein: 3.3 gsaturatedFat: 14.4 gservingSize: -sodium: 200.9 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Directions
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Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes, drain. Return vegetables to the pot.
Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables, roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.