Trinidad's Ponche-de-Creme (Punch with Cream) recipe

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Ingredients

6 eggs, beaten
2 teaspoons grated lime zest
3 (14 ounce) cans sweetened condensed milk
¾ cup canned evaporated milk
1 ½ cups rum
1 tablespoon aromatic bitters
1 pinch freshly grated nutmeg

Nutrition Info

857.7 calories
carbohydrate: 119.4 g
cholesterol: 75.8 mg
fat: 19.5 g
fiber: 0.1 g
protein: 17.7 g
saturatedFat: 12.2 g
servingSize: -
sodium: 283.7 mg
sugar: 109.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.

  2. Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

Recipe Yield

6 servings

Recipe Note

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

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