Trillionaire Cookies recipe

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Ingredients

1 (12 ounce) jar caramel ice cream topping
1 cup chopped pecans
36 buttery round crackers
2 cups semisweet chocolate chips

Nutrition Info

214.5 calories
carbohydrate: 29 g
cholesterol: 0.2 mg
fat: 11.9 g
fiber: 2 g
protein: 2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 131.3 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine caramel topping and pecans over medium heat.

  2. Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.

  3. Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm

  4. In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.

  5. Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.

Recipe Yield

3 dozen

Recipe Note

Because they're rich!

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