Tricia's Pineapple Cheese Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
¾ cup all-purpose flour
2 cups shredded sharp Cheddar cheese
25 buttery round crackers, crumbled
½ cup melted butter

Nutrition Info

497.8 calories
carbohydrate: 58.7 g
cholesterol: 74.5 mg
fat: 25.5 g
fiber: 1.2 g
protein: 11.1 g
saturatedFat: 15.4 g
servingSize: -
sodium: 371.4 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread pineapple in the bottom of a 2 quart casserole dish.

  3. In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.

  4. Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Recipe Yield

8 servings

Recipe Note

A wonderful Thanksgiving dinner side dish that sounds like a dessert.

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