Triangular Delights recipe

All Recipes Appetizers and Snacks

Ingredients

1 tablespoon dried dill weed
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano
¼ teaspoon paprika
3 tablespoons olive oil
2 (10 inch) flour tortillas

Nutrition Info

206.3 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 13 g
fiber: 1.6 g
protein: 3.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 224.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.

  3. Bake in the preheated oven until lightly toasted, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing!

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