Tri-Tip Rub recipe

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Ingredients

3 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground black pepper
2 pounds tri tip roast

Nutrition Info

323.1 calories
carbohydrate: 4.4 g
cholesterol: 98.3 mg
fat: 20 g
fiber: 1 g
protein: 30.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 2413.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.

  3. Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Recipe Yield

1 cup

Recipe Note

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

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