Tri Tip Roast recipe
All Recipes Main Dish Recipes Roast RecipesIngredients
- 1 (1 1/2 pound) beef tri tip roast, trimmed 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon dry mustard salt and ground black pepper to taste ⅓ cup red wine 1 tablespoon olive oil, or as needed
Nutrition Info
- 372.4 caloriescarbohydrate: 1.2 gcholesterol: 158.1 mgfat: 17.7 gfiber: 0.4 gprotein: 45.9 gsaturatedFat: 5.6 gservingSize: -sodium: 99.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Tri Tip Roast
Directions
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Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking.
Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan.
Place meat in the prepared roasting pan.
Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 to 10 minutes before thinly slicing against the grain.