Tri-Color Slaw with Lime Dressing recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ head green cabbage, cored and shredded
½ head red cabbage, cored and shredded
1 pound carrots, peeled and shredded
1 bunch cilantro, roughly chopped
⅓ cup lime juice
⅔ cup peanut oil
2 teaspoons sugar
kosher salt to taste
ground black pepper to taste

Nutrition Info

225.6 calories
carbohydrate: 15.8 g
cholesterol: : -
fat: 18.3 g
fiber: 4.8 g
protein: 2.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 120.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.

  2. Beat peanut oil and lime juice together with a whisk until smooth, add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat, season with kosher salt and black pepper.

  3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

Great slaw recipe to pair with a Southwestern dish.

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