Treacle Tart recipe

All Recipes World Cuisine Recipes European UK and Ireland English

Ingredients

1 (9 inch) pie crust pastry
1 cup golden syrup
¼ cup heavy cream
1 cup bread crumbs
1 lemon, zested
2 tablespoons lemon juice

Nutrition Info

309.9 calories
carbohydrate: 52.1 g
cholesterol: 10.2 mg
fat: 10.9 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 244 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.

  2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl, pour into the pie crust.

  3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.

Recipe Yield

1 9-inch pie

Recipe Note

Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Treacle Tart Recipe, simple recipe Treacle Tart, recipe Treacle Tart, recipe Treacle Tart, Treacle Tart recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe treacle, , prima recipes , baking , tasty recipe best recipes