Transparent Pie recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes Chess Pie Recipes

Ingredients

½ cup margarine, melted
1 ½ cups white sugar
4 eggs
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 (9 inch) pie shell

Nutrition Info

363.8 calories
carbohydrate: 45.7 g
cholesterol: 93 mg
fat: 18.9 g
fiber: 0.2 g
protein: 4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 268.7 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.

  2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie is very rich, and has been in our family for many years.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Transparent Pie Recipe, simple recipe Transparent Pie, recipe Transparent Pie, recipe Transparent Pie, Transparent Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe transparent, , prima recipes , baking , tasty recipe best recipes