Trail Cabbage with Cream recipe

All Recipes Side Dish Vegetables

Ingredients

3 tablespoons butter
1 onion, chopped
4 slices thick-cut bacon, diced
1 head green cabbage, cut into chunks
salt and ground black pepper to taste
1 cup heavy whipping cream

Nutrition Info

415.1 calories
carbohydrate: 21.5 g
cholesterol: 114.3 mg
fat: 34.7 g
fiber: 7.8 g
protein: 8.7 g
saturatedFat: 20.5 g
servingSize: -
sodium: 384.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.

  2. Pour cream over cabbage mixture and stir, bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.

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