Trail Blazer Barbecue Sauce recipe
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Ingredients
- 2 cups chopped onions 1 cup strong black coffee 1 cup ketchup 1 cup Worcestershire sauce ½ cup brown sugar ½ cup apple cider vinegar ¼ cup hot chili peppers, minced 3 tablespoons chili powder 6 cloves garlic, minced 2 teaspoons salt
Nutrition Info
- 24.6 caloriescarbohydrate: 5.9 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 256.9 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Trail Blazer Barbecue Sauce
Directions
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Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.